Freekeh – Ancient Grain with Modern Nutrition
Freekeh is one of the oldest grains in Palestinian kitchens, known for its smoky flavor and high nutritional value. Canaan’s freekeh is harvested young, roasted, and cracked to create a hearty grain perfect for soups, pilafs, and salads. It’s high in fiber and protein, making it a healthy alternative to rice or pasta. Product highlights: