Wild Caper Olive Tapenade – Rich Flavors of Palestine
Canaan Palestine’s Wild Caper Olive Tapenade brings together bold Mediterranean flavors rooted in Palestinian culinary tradition. Made from carefully selected olives and wild capers harvested from the hills of Palestine, this tapenade delivers a perfectly balanced taste — savory, tangy, and deeply aromatic. Wild capers have long been used in Palestinian kitchens for their distinctive […]
Freekeh – Ancient Grain with Modern Nutrition
Freekeh is one of the oldest grains in Palestinian kitchens, known for its smoky flavor and high nutritional value. Canaan’s freekeh is harvested young, roasted, and cracked to create a hearty grain perfect for soups, pilafs, and salads. It’s high in fiber and protein, making it a healthy alternative to rice or pasta. Product highlights:
Palestinian Za’atar – A Timeless Herbal Blend
Za’atar is a cornerstone of Palestinian cuisine, and Canaan’s blend stays true to tradition. Made with wild thyme, roasted sesame seeds, sumac, and olive oil, this mix delivers a bold, earthy flavor passed down through generations. Sprinkle it on bread with olive oil, use it as a seasoning for vegetables, or enjoy it the traditional […]
Extra Virgin Olive Oil – Taste the Heart of Palestine
Canaan Palestine’s Extra Virgin Olive Oil is more than just an ingredient — it’s a story of land, heritage, and resilience. Harvested from ancient olive trees grown by Palestinian family farmers, this oil is cold-pressed to preserve its rich flavor and nutritional value. With its smooth texture and balanced peppery finish, it’s perfect for salads, […]