Canaan Palestine’s Wild Caper Olive Tapenade brings together bold Mediterranean flavors rooted in Palestinian culinary tradition. Made from carefully selected olives and wild capers harvested from the hills of Palestine, this tapenade delivers a perfectly balanced taste — savory, tangy, and deeply aromatic.
Wild capers have long been used in Palestinian kitchens for their distinctive flavor and natural character. Blended with olives and premium ingredients, this tapenade is ideal as a spread, dip, or accompaniment to a variety of dishes.
Enjoy it on toasted bread, alongside cheese platters, mixed into pasta, or served with grilled vegetables for an authentic taste of Palestine.
Why it stands out:
- Made with wild Palestinian capers
- Rich, bold, and authentic flavor profile
- Crafted using traditional Mediterranean methods
- Supports Palestinian farmers and sustainable agriculture