Freekeh is one of the oldest grains in Palestinian kitchens, known for its smoky flavor and high nutritional value. Canaan’s freekeh is harvested young, roasted, and cracked to create a hearty grain perfect for soups, pilafs, and salads.
It’s high in fiber and protein, making it a healthy alternative to rice or pasta.
Product highlights:
- Traditional roasting process
- Rich, nutty, smoky taste
- Excellent for healthy and balanced meals