Za’atar is a cornerstone of Palestinian cuisine, and Canaan’s blend stays true to tradition. Made with wild thyme, roasted sesame seeds, sumac, and olive oil, this mix delivers a bold, earthy flavor passed down through generations.
Sprinkle it on bread with olive oil, use it as a seasoning for vegetables, or enjoy it the traditional way — with fresh taboon bread.
Why you’ll love it:
- Handcrafted using traditional methods
- No additives or preservatives
- Deep cultural and culinary heritage